Buffet Options
For Groups of 50 or more people. Buffets normally include one salad, two entrees, two starches, two vegetables.

Southern Cooking with FLAIR
Buffet pricing $14.95
plus beverage and dessert

Return to Your Roots Entrees

These Entrees include two sides such as:

OR Other Entrees choices === Priced higher ===:

These Buffets normally include one salade, two entrees, two starches, two vegetables.
For Groups of 50 or more people.

Salads

Pasta Salad - Al Dente pasta with fresh roasted vegetables in an Italian Vinaigrette
Cole Slaw - Hand chopped cabbage in a light mayonnaise based caper dressing
Potato Salad - Oven baked potatoes with green onions and sour cream dressing
Mixed Greens - A mix of Mesclun, Romaine and Leaf Lettuce with tomatoes, cucumbers and carrots and your choice of two dressings
Caesar Salad - Chopped Romaine Lettuce, shredded Asiago Cheese and croutons with our house made Caesar Dressing Balsam Mt Inn Salad Crisp Chopped Romaine with toasted sesame seeds, Asiago Cheese and a White Balsamic Vinaigrette
Couscous Salad - With raisins, Orange and fresh Cilantro

Prime Rib - Slow Roasted, 6oz Cuts of succulent beef cooked medium rare. Served with Au Jus and Horseradish Sauce
Carved Roasted Beef Tenderloin - Peppercorn infused and served with a Goat Cheese Demi Glaze. Served medium rare.
Mustard and Vidalia Onion Roasted Eye of Round
Roasted Eye of Round - with a tangy Mustard and Vidalia Onion Glaze. Very tender with great flavor
Prime Rib - Slow Roasted, 6oz Cuts of succulent beef cooked medium rare. Served with Au Jus and Horseradish Sauce
Carved Roasted Beef Tenderloin - Peppercorn infused and served with a Goat Cheese Demi Glaze. Served medium rare.
Mustard and Vidalia Onion Roasted Eye of Round
Roasted Eye of Round - with a tangy Mustard and Vidalia Onion Glaze. Very tender with great flavor

Sauteed Vegetables on Pasta with Pesto Cream
Julienne Yellow Squash, Zucchini, Red Peppers and Onions over Al Dente pasta
Roasted Eggplant Parmesan
Lightly breaded and pan-fried Eggplant Cutlets smothered in marinara and Fresh Mozzarella Cheese
5.Vegetable Lasagna
Roasted Vegetables and Baby Spinach layered in pasta with Ricotta Cheese