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Plated Suggestions for your event

Southern Cooking with FLAIR

Entrees served with family style sides

$12.95
Plus beverage and dessert

Return to your Roots Entrees

Pork Tenderloin, Buttermilk brined
Meatloaf - The Best Ever
Chicken; Baked herb and lemon
Pulled Pork BBQ with our sweet, tomato based sauce
Oven Fried Chicken
Chicken Pot Pie
Blackened Catfish with Cajun beurre blanc
Vidalia Onion Pie with BBQ Shrimp
Pot Roast with Carrots, Potatoes, Onions

These Entrees include two sides such as: (Add Dessert)

Collard Greens
Fresh Green Beans
Scalloped Potatoes
Confetti Salad
Lettuce Wedge with Deviled egg Vinaigrette Dressing
Mashed Potato
PLUS OTHER SEASONAL Discoveries
May make it more than 2 sides by adding $1.75pp each side

OR Other Entrees choices === Priced higher ===:

Beef

Tenderloin Filet with Wild Mushroom Demi-Glace
6oz Angus Filet with Goat cheese Smashed Potatoes and Grilled Asparagus
Char Crusted Ribeye - Our 12oz Angus Ribeye Pan char crusted with Hickory and Molasses served over Garlic Smashed Potatoes with Sauteed Micro Greens

Pork

Pork Chop with Barber Orchard Apple Butter
An 8oz Pork Chop grilled to perfection and served with a creamy Calvados and Apple sauce, Sweet Mashed Potatoes and Sauteed Spinach

Seafood

Seared Sunburst Trout Filet - Dusted with Seasoned Flour and Pan Seared. Served with a Roasted Pecan Bourbon Butter, Julienne Vegetables and Wild Rice
Coconut Crusted Red Snapper with Wasabi Cream Sauce - Fresh Red Snapper Filet over Wild Rice and Grilled Asparagus

Vegetarian

Grilled Portobello Mushroom
stuffed with Wild Mushroom Risotto served with Red Pepper Coulis and White Truffle Oil
Sundried Tomato and Split Pea Risotto
Tender Creamy Risotto topped with Julienne Vegetables and Asiago Cheese

Desserts

Panna Cotta
Pecan Pie Homemade crust with a touch of bourbon
Chocolate Espresso Torte with Café Latte Cream
Dark chocolate espresso Ganache on a dark chocolate crust with smooth white chocolate and coffee cream